via Instagram by thelastjerry
Saturday, February 13, 2016
Sousvide pork loin filled with cremecheese - 3hrs at 58° - then a quick sear on my weber. #webergrill #foodstyling #food #foodphotography #homecooking #healthyfood #yum #cook #bbq #cooking #anova #awesome #yummy #foodies #foodpics #delicious #sousvide #organic #cleaneating #fashion #fitfam #fitness #love #family #followme #ComeOnOver #foodgasm #foodporn
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