Slow Baked Eggs w/ roma tomatoes, eggplant & mushroom. Baked eggs are a favourite of mine, quick and easy to put together and really versatile. Like a lot of things if you cook it low and slow the flavour is so much better. Egg is no exception to this rule, the slower egg is cooked the creamier it tastes, the perfect egg should have no bubbles in the white. I have cooked these with Roma tomatoes cut in half, slices of baby eggplant, garlic, onion and mushrooms seasoned with olive oil rosemary, salt, pepper and parsley. Lars x

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