Sautéed Veggies with Balsamic Vinegar Reduction Sauce I sautéed onion, cabbage and bok choy in EVOO with a clove of garlic. Salt and pepper to taste, I added a pinch of red pepper flakes and sesame seeds. When the veggies are soft, you are done. Serve with a drizzle of the balsamic vinegar reduction. Balsamic vinegar reduction: - 1/4 cup balsamic vinegar - 6 calories - 1 tbsp honey - 64 calories In a sauté pan add vinegar and honey, stir together and bring to a boil. Reduce heavy and keep stirring until it get thick enough to coat the back of a spoon. #Italian #ItalianFood #HealthyEating #High-Protein #Low-Carb #Yum #Tasty #ChefTalk #HealthyLiving #HomeCooking #ChefInTraining #FunInTheKitchen #ItalianRecipes #WannaBeChef #Homemade #GetOutAndCook #DoItYourself #HealthyCreations #bokchoy #balsamicvinegar #honey #vinegar #cabbage

via Instagram by sweetmemoriescooking