Roasting parsnips to serve over a bed of farro. If you haven't roasted veggies you must try! Everyday I roast some type of vegetable sprinkled with our nut & spice mixes because the flavor is amazing. These parsnips are peeled, sliced in half (lengthwise), tossed with olive oil, sprinkled with sea salt, and finished with our PENANG blend - an Asian combination of raw peanuts, sesame seeds, nori, ginger and more. So, so good.👌🏼

via Instagram by glorykitchen