Out the fridge after a 24 hours marinating. Left it for 40 minutes to warm up so the meat doesn't cease up when it hits the pan, releases fat easier this way and you end up with a much deeper flavour too. Fried off some onions and then added cream before putting it in the oven for a few hours. It isn't my favourite food, but I love cooking #curry! House stinks. 🏠♥️ #food #instafood #dinner #cook #housewife #tasty #fromscratch #homecooking #protein #meat #spices #chicken #korma #kindakorma #hot #delicious #beautiful #mindful #relax #homestinkyhome

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