Sunday, February 21, 2016

Made this tasty vegan crepe cake used soy milk or almond milk for dough slender tofu. Whipped coconut crime with grains mariner maple strip. Layer of Favorite berries and fruits . Layer of jam crepe#vegan#vegancake#homecooking#vegetarian#tofu#vegan#healthymeal#vegancreoes#веган


via Instagram by inga_gymrat

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