Happy cap go meh! The last day of lunar new year, marked by the full moon. Nothing fancy here since Handi was on night shift and we had really late dinner. Stuffed minced meat and prawn balls with mussels (fried then steamed), stir fried tofu, green beans in spicy bean paste and seaweed soup #traceykitchen #homecook #homemade #homecooking #lunarnewyear #yummy #chinesefood #cny2016 #foodie #foodporn #foodlover #foodpic #foodphotography #hidupuntukmakan #instafood

via Instagram by traceyyani