Hakka Lui Cha or Thunder Tea Rice is my family traditional feast that is originally from Hor Poh clan in Sourthern China. This is a healthy dish with loads of greens served w garlic rice & drenched in green soup. I cooked with many different types of ingredients like Mint, basil, spinach, leeks, cabbage, lettuce, beans, snow peas, Choy sim, Chinese celery, coriander, fried tofu, dried shrimps, black eye beans, preserved turnips, peanuts, sesame seeds, ginger/garlic & tea leaves. It involves lots of washing/fine cutting/grinding/stir-frying. Though it's heavy work load, it's well worth the effort to cook it occasionally as other than my family, there are many other people also love to eat this lots of green and adore the aromatic herbs from the mints/basil/coriander. #feastbysandra #vsco #vscocam #vscofood #vscofoodie #homecooking #homemade #luicha #melbfoodbaby #melbournefood #melbourneeats #melbourneigers #foodporn #foodlover #instafood #huffposttaste #healthyfood

via Instagram by feast.by.sandra