Ah, those sweet juicy cherries of summer. Their season is far too short and eating them fresh is always a special treat, but if you can resist eating them all, you can also enjoy them baked in an ever-so moist cake for morning or afternoon tea. The Austrians call it Zwetschgenkuchen or Cherry Cake. With a half cherry on top for decoration and a dollop of cream on the side, you can even serve it for dessert. For more recipes visit http://ift.tt/1OLICVF #knotifyrecipes #recipe #recipes #recipeoftheday #mealprep #yummy #feedfeed #homecooking #pastry #pastrychef #dessert #sweet #food #foodporn #foodie #heavenly #delicious #instafood #foodgasm #yum #bliss #cherries #cherrycake #zwetschgenkuchen #kuchen #Austria #viennesecakes

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