via Instagram by arteamore
Monday, December 7, 2015
#yum #すき焼き #sukiyaki #dinner with #Ohmi #wagyu beef, napa cabbage, enoki and shimeji mushrooms, tofu, konnyaku, harusame, Tokyo-negi, chrysanthemum green, and eggs as dipping sauce. #foodpic #eat #Japanese #homecooking #foodiegram #delish #homemade #foodie #foodstagram #foodporn #instafood #instayum #instagood #homemade #lovehome #nomnom #Osaka #Japan
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