Getting ready for a private wine tasting of 5 of Morocco's best boutique wines, paired with a 5 course modern Moroccan supper. On the menu: chicken, preserved lemon & bitter olive briouts with harissa, honey mint salsa; Atlas trout on potato pancakes; harissa roast beef on jerusalem artichoke cardamom puree; orange almond cake with Domaine Atlas creme fraiche; artisan Stilton (just one little cheeky taste of home): #cookingschoolfez, #modernmoroccancuisine, #fezmedina, #homecooking, #dinnerideas

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