Tuesday, December 1, 2015

Working from home today, waiting for a package, so I treated myself to proper porridge... Cooked on the hob with water and salt, finished off with double cream, honey, banana and mixed spice. What a way to start the day; wouldn't you agree @breakfastlikeasir? #breakfast #brunch #porridge #oats #noms #homecooking #slowcooking #treatday #london #hackney #stokenewington #stokey #n16life #n16 #instafood #foodstagram #foodie #foodblog


via Instagram by stokeykitchennotebook

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