最近又在看汪曾祺的书,于是特别想念江南。荸荠、茭白、芦蒿不易得,拿碗葱油拌面解馋。 葱油:油、葱熬二十分钟,加入酱油、糖,大火烧开后放凉。 #vscodaily#vsco#vscocam#vscocamdaily#tagsforlikes#lifestyle#lifeinboston#vscoism#vscogram#instago#instabest#photooftheday#vscophile#vscogood#food#foodporn#withlove#homemade#homecooking#chinese#cooking#ig_food#vsco_food#iger#igers#bonappetit
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