SPICY MARINATED LAMB #Spicy ##Organic #Variety #HomeCooking #FamilyDinner #NotSoHappyTwins #Flavours #Delicious They moaned and complained but as always ate it! Next time I am sure they won't hesitate. It is always the first time when they get a bit stiff but then as I have said before, they know they'll be seeing it again. It was a bit too spicy and thing 1 doesn't eat spicy food so yes! I give him that. But it was truly delicious and I can't wait to make it again. I use this marinade for a Tuna tartare and I thought it was perfect for lamb. Cut the lamb (shoulder preferably) into cubes. Toss it together with ▶️ cumin powder, red chilli flakes, chopped garlic, soy sauce, salt and pepper. Cover and refrigerate until ready to cook. Stir fry on a large pan with some neutral oil like corn oil and sprinkle some chopped scallions and fresh cilantro. I did it in the morning and left it in the fridge until dinner time. Serve on top of Jasmin or basmati rice.

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