The Perfect Escape
Sunday, December 13, 2015
是夜晚餐 -- 香煎伊比利豬梅花豬排、烤甜菜根 & 炒舞茸。 為慰勞這陣子辛勞加班的 N,做了他喜歡的香煎伊比利豬排。甜菜根來自 Mymy Caffe,是有機的啊,簡單的烤熟,便已超甜美的了。 #homecooking #dinner #Iberico #porkchop #rootbeer #maitake
via Instagram by
peggysnapshot
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