The Perfect Escape: Mushroom consommé with 3 types of mushrooms and Italian Parsley. Inspired by mushroom soup at RAW Taipei. Mushroom broth cooked in pressure cooker for 40 minutes, then cryofiltrate to a clear consommé.

Sunday, December 20, 2015

Mushroom consommé with 3 types of mushrooms and Italian Parsley. Inspired by mushroom soup at RAW Taipei. Mushroom broth cooked in pressure cooker for 40 minutes, then cryofiltrate to a clear consommé.

via Instagram by rolandlmlim

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