I used up my last pumpkin to make a yummy pumpkin curry with red lentils. 🍛😍 - 1 Hokkaido pumpkin - 2 large tomatoes - 2 spring onions - 20g ginger - 2 shallots - 1 small lemon - 2 gloves of garlic - 200ml coconut milk - 160g red lentils - honey - olive oil - cinnamon, coriander, cumin - salt, pepper Cut pumpkin into 1 cm chunks, roast for 20 min in the oven. Cook lentils. Cut ginger, shallots, garlic, grate lemon zest and lightly brown it all in a pot. Add cinnamon, coriander and cumin, a few minutes later add honey, coconut milk and pumpkin. Let simmer for a few minutes, then add tomatoes, lentils, salt and pepper and in the end lemon juice and spring onions. Enjoy! #pumpkin #curry #cooking #recipe #kochen #receipt #lunch #dinner #food #homecooking #yummy #cookingisfun #easycooking #cookingstepbystep

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