Frambozen..... finally did it!! Now moving ON....😩😩 😸 The recipe is good, my daughter loves it, & tells me to NEVER EVER make these EVER again (we're trying to diet OKK!!😂😂) If you'd like to try however, recipe as follows, Bottom Cookie-base 😸 Cream 200 grams Butter 50 grams granulated Sugar Add in last ~ 300 grams AP Flour Knead into a uniform dough Press onto bottom of lined Cookie-sheet (12”x9”) Bake @ 170⁰C for 20min / top turns light golden.Remove from oven and cool-off completely. 😸 Spread jam of choice over entire surface. 😸 Meringue top 😸 Beat till glossy 3 nos Egg-whites 100 grams Icing-sugar 1 tsp Cornflour 😸 Enough Almond-flakes for garnishing the top 😸 Beat egg-whites till foamy-white (soft-peak) before adding the rest. Beat till mixture turns glossy. Spread this over your jam filling and garnish with enough almond flakes. Slow-bake @ 90⁰C for 1 ½ hours (or until the surface is not sticky) It took me about 1 hour 15mins to reach this state. Remove from oven, cut into bars. Allow bars to cool-off completely before unmoulding. These bars are flaky/crispy/breakable. Keep refrigerated. Enjoy.😊 😸 #homemade #homecooking #recipeshare #kongsiresepi #foodcoma #foodgasm #yummy #frambozen #meringue #myfirstattemp #almondflakes #jamfilling #yummytummy#feedfeed #foodporn #foodcoma #recipes #foodstagram #foodporn #mykitchen #frambozenkenari #resepikash

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