Annnnnddd the big Christmas dinner! Worked long and hard to make everything perfect and boy was it good. Brined the turkey for two days, left it out for another 8 hours, basted it with grass fed butter, roasted it for 30...then cooked it all for an hour and a half. Boom! Done, tender...purrfect. Garlic parsnip puree with gravy on top, home made orange cranberry sauce, @zenbelly's awesome paleo stuffing & kuri squash with garlic kale and pomegranate seeds. So worth all of the work. The more love you put in, the better things tend to taste I've found. All of the love, all of the yum. ❤️🍴#christmasfeast #homecooking #glutenfree #dairyfree #refinedsugarfree #paleo #realfoodeats

via Instagram by emily.j.hale