[15.12.15] Saw this on "what shall we eat today" and so i tried myself. Cabbage dumpling soup. No where near the taste of the 2 hosts and michelin 2 star chef but hey... Visuals look like it... Dinner ready. After note: should have level a little of the cabbage stem, is a bit thick to bite but soup was sweet and clear from the vegetables. Pretty tasty, just got to improve the roll. Don't think they used chives to wrap thou. Oh well cooking is all about experimenting. #homecooking #food #koreanfood #cabbagedumplingsoup #cabbagerollsoup #whatshallweeattoday #오늘뭐먹지

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