via Instagram by whenilook2thesky
Tuesday, January 26, 2016
Season meat three ways using just one pan. If you’re sticking to lean meats like chicken, chowing down on the same flavors can get tedious after a while. Save time without boring your taste buds by preparing two or three variations of meat at once, using aluminum foil dividers in your pan. Two birds, one pan! ๐๐๐ #MealPrep #MadeEasy #HomeCooking
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