Tuesday, January 5, 2016

Once in a while, it is awesome to take the back seat(ok I helped to brush the sauce on the meat skewers ๐Ÿ˜…), relax and let your more-than-capable friend to hold the fort in the kitchen. We were really blessed and privileged to feast on this pretty low-carb(thank you!!) scrumptious spread prepared by the talented @hkpetersg a few Sundays ago. He used a rice cooker as a pseudo sous-vide machine to cook the Char siew skewers and the coffee steak!Imagine that!That humble-looking poached chicken was ๐Ÿ’ฏ✔️. I finished almost one chicken on my own! ๐Ÿ˜‚ Enjoyed this home-cooked meal so much that I ate more than all the guys that evening, right right?? ๐Ÿ˜✌#YouGuysNeedToBuckUp It was a very interesting night, exchanging conversations with the professional chefs and the fellow foodies. Somehow, it helps me to better appreciate the person and the effort that goes into preparing every single dishes, no matter where we are. I am already looking forward to the next session!! ๐Ÿ˜˜๐Ÿ˜˜ Last but not least, Happy Birthday @hkpetersg at @jiaknonstop!! #Homecooking #Homemade #Burpple #TooHipForWearlington #Steak #Primal #Blessing #Thankful


via Instagram by eileenongxt

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