I thought Hong Kong is where I can get good Baozi but I have tried & been disappointed. As street food, baozi here costs only HK$5/ piece but the filling is plain with a few pieces of cabbage. So this afternoon I started to learn to make them by myself. I made the dough with the recipe of Nikuman @Cooking with dog on youtube & it was raising perfectly like showed on the video...my lucky day 💃🏻. For the filling I added an quail egg in each like Vietnamese version. These littled Nikuman were ready for steam bath 😄 #foofphotography #instafood #cooklovers #foodpic #homemade #hongkong #homebaking #homecooking #instafood #foodgram #foodphotography

via Instagram by anh.landrot