Fourteen hours in the slow-cooker later - the bird is the word! Every warming spice used in the East, a whole head of garlic, black mushrooms and one gorgeous organic bird. The broth is complex and comforting. Don't mess with us, winter. Next week I'll make a beef rib version of this. #auriasmalaysiankitchen #thesamballady #homecooking #slowcooker #dinner #foodie #eeeeeats #chicken #nomnom #foodgasm

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