via Instagram by upyourfork
Monday, January 25, 2016
A modification of my favourite Szechuan classic: Fish poached in a hot and sour broth on a bed of crystal noodles, bean curds and bean sprouts, garnished with green onion, coriander and roasted peanuts #vsco #vscocam #vscocook #vscofood #food #foodie #foodvsco #foodporn #foodgasm #foodstagram #instayum #instafood #sandwiches #seafood #fish #homecooking #foodphotography #foodblog #foodblogger #feedfeed #foodart #foodstyling #foodlover #f52grams #asian
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